Delicious Gluten-free Brownies

by Chloe

The Richards family has a special recipe for gluten-free brownies.

The reason why the Richards make gluten free brownies is because my mom, Mrs. Alison Richards, is allergic to gluten. Gluten is protein found in wheat. So my mom is allergic to wheat. My family and I rarely have regular brownies only at restaurants occasionally for dessert after dinner. Read more

Champion Cheesecake

by Clara

Mrs. Shana Johnston, a Lowry parent, has proved that she is the best cheesecake maker in her neighborhood.

Chloe Richards, a fourth grader at Lowry Elementary School, says, “Usually I don’t really like cheesecake but if it is Mrs. Johnston’s, I will eat it.” Read more

Cooking up a Treat: Crepes

by Elizabeth

Are you person who likes to cook? Well, if you do, you should try to make crepes! They’re easy to make and delicious to eat.

If you’re wondering what crepes are, they look a lot like pancakes, but they are bigger and thinner than pancakes. You can eat them with jelly, cottage cheese, or other things that you like. Read more

Pineapple Cake Treats the Tastebuds

by Dennis

Hello, are you in the mood for deliciousness and fruit? Well if you are, pineapple cake would be the food for you!

Here is the recipe: Read more